FAQ

Do you make gluten free bread?

We do not offer gluten free bread, and we wouldn’t dare to try in our tiny bakery space in the name of food safety and cross-contamination. However, we have several bread friends who have previously struggled with some level of gluten intolerance but are able to easily ingest our naturally-leavened, long-fermented sourdough, made with locally-milled grains.

Where are you located?

We don’t have a storefront; we are a certified home bakery operating out of our house in College Hill. We offer weekly bread pickups for subscribers only, and you can also find our products at:
- Deep Roots Market (bread and cookies)
- The Corner Farmers Market (bread, cookies and other small batch baked goods

What’s in your bread?

Our house sourdough has four ingredients: flour, water, salt and yeast. Our flour is locally milled from The Old Mill of Guilford, a 250-year old historic mill here in Guilford County. The yeast comes in the form of a naturally-leavened sourdough starter, fondly named Gary, that Jeff made from scratch in 2016.